So, today I made Zucchini Chocolate Chip Muffins and I used the recipe posted on emilybites.com (http://www.emilybites.com/2011/07/zucchini-chocolate-chip-muffins.html). I have made these muffins before and wanted to remake them because the muffin base is really delicious, and the chocolate obviously makes them that much better. I halved her recipe from 12 to 6, and then ultimately made 5 muffins because I follow weight watchers and after putting it into the recipe builder, each muffin was the same amount of points whether you made 5 or 6. So I of course chose to make 5 and have them be a little bigger! The only other slight change was using half whole wheat and half regular flour because I do not have white whole wheat flour in my apartment.
These muffins are really delicious, and the zucchini adds a nice touch because it makes the muffins a lot more moist. You also don't even taste the zucchini, so don't let that scare you away from making these! They also have some cinnamon, vanilla extract, and lemon juice, which helps makes the muffins more flavorful. The best part of these though is of course the chocolate chips.
I usually eat my muffin right when it comes out of the oven, so the chocolate is very warm and spreads more evenly throughout the muffin. There is only 2 tbsp in the whole batch, but it is more than enough to give you that chocolate punch without it becoming too unhealthy. If you are looking for a chocolate chip muffin recipe that is healthier than normal chocolate chip muffins, I would definitely recommend these. The applesauce and zucchini that are in these muffins takes the place of any oil or butter that you would usually need for a muffin, and you can't even taste the zucchini. So, before you immediately rule out making chocolate chip muffins because you think they are too unhealthy, try making these and you will be pleasantly surprised!
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